Honey Mug Cake
A quick and easy honey mug cake made in the microwave.
Easy
Total Time
10 minutes
Servings
1
Ingredients
Everything you'll need to make this recipe
1
2 tbsp honey
2
4 tbsp all-purpose flour
3
½ tsp baking powder
4
½ tsp yeast
5
1–2 tbsp freshly squeezed lemon juice (optional)
6
Lemon zest (optional)
7
Whipped cream
8
Berries
9
Ice cream
10
Honey
11
Maple syrup
Instructions
Step-by-step guide to making this recipe
1
Combine the flour, yeast, and baking powder in a bowl.
2
Add honey, and mix until incorporated.
3
Add a small amount of water, and until incorporated.
4
Add lemon juice and zest, and mix until the batter is smooth.
5
Pour the batter into a mug, and microwave for 60–90 seconds. To check if it's thoroughly cooked through, stick a toothpick in; if it comes out clean, it is ready.
60–90 seconds
6
Serve with any of the optional toppings.