There are many variations of this salad dressing. This should serve as a basic template.
Total Time
15 minutes
Servings
1.5 cups
1 tablespoon (15 ml) Dijon-style mustard
2 tablespoons (30 ml) honey
3 tablespoons (45 ml) lemon juice
½ teaspoon (7.5 ml) salt
½ teaspoon (7.5 ml) freshly-ground black pepper
¾ cup 250 ml safflower oil
Combine the mustard, honey, lemon juice, salt, and pepper.
Gradually whisk the safflower oil into the mixture to form a creamy dressing.