Honey Mustard Salmon
This is a simple recipe that takes no more than 40 minutes from fridge to table.
Easy
Ingredients
Everything you'll need to make this recipe
1
1 salmon fillet (whatever size you like)
2
3 parts honey
3
2 parts coarse-grained mustard
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 350°F/180°C.
2
Wash and pat dry the salmon fillet. Remove the pin bones (if there are any), and cut salmon into portions if desired.
3
Mix honey and mustard, and adjust mixture to taste.
4
Spread mixture generously over and under the salmon.
5
Cook in oven on top rack for about 15–18 minutes (depending on how you like your salmon cooked).
15–18 minutes
6
Finish under broiler for 2–3 minutes, but remove before glaze starts to char.
2–3 minutes