Ingredients
Everything you'll need to make this recipe
1
¼ cup olive oil
2
1 tablespoon honey
3
2 tablespoons Dijon mustard
4
3 cloves garlic, minced
5
2 teaspoon cayenne
6
½ teaspoon ground coriander
7
2 tablespoons fresh lemon juice
8
salt, to taste
9
4 (6-ounce) (170 g) center-cut salmon fillets
Instructions
Step-by-step guide to making this recipe
1
In a shallow dish, combine oil, honey, mustard, garlic, cayenne, coriander, lemon juice, and salt. Mix well.
2
Add salmon and let marinate at room temperature for 30 minutes.
30 minutes
3
Preheat oven to 350°F (175˚C).
4
Grease a baking dish.
5
Remove salmon from marinade and place in the prepared dish.
6
Bake for 10–12 minutes or until desired "doneness".
10–12 minutes