2 eggs OR 4 soft-boiled egg yolks OR 3 oz egg substitute with lecithin
1 Tbsp lemon juice
½ tsp salt
2 cups olive oil
¼ cup tomato ketchup
2 Tbsp sweet pickle relish or chutney
1 Tbsp prepared horseradish
1 tsp Worcestershire sauce
1 tsp store-bought hot sauce
2 Tbsp chopped scallions
½ tsp cayenne pepper
Combine the eggs, lemon juice and salt in a blender. Blend briefly.
While motor is running, add oil in a slow, steady stream until the mixture has emulsified into a mayonnaise.
Transfer to a bowl and add the remaining ingredients.
Season with salt and pepper to taste.