Hot wings are a dish of seasoned and fried chicken wings tossed in a spicy sauce.
3 oz (85 g) butter, melted
3 oz (85 g) hot sauce
3 cloves garlic, minced
2 tsp soy sauce
Oil for deep frying
12 whole chicken wings, tip removed and cut in half
1 tbsp seasoned salt
1 tbsp black pepper
To make the sauce, combine melted butter, hot sauce, minced garlic, and soy sauce in a stainless steel bowl.
Preheat oil to 350°F (180°C).
Combine seasoning salt, pepper, and wings. Toss to coat.
Fry wings in batches in oil for 11 minutes. Drain on a rack. Do not use paper towels—they will make the food greasy.
11 minutes
Toss wings with sauce and serve warm.