Ingredients
Everything you'll need to make this recipe
1
½ cup dried chickpeas
2
5 tablespoons lemon juice
3
4 tablespoons pure olive oil
4
2 tablespoons tahini (sesame seed paste)
5
4 large cloves garlic
6
¾ teaspoon salt
Instructions
Step-by-step guide to making this recipe
1
Soak chickpeas overnight.
2
Drain, rinse, and place chickpeas in saucepan. Just barely cover with water.
3
Add chopped garlic and salt.
4
Cook until tender (about 30 minutes) and set aside to cool.
30 minutes
5
Purée chickpeas in a blender with the oil, lemon juice, and tahini paste until smooth.