Ingredients
Everything you'll need to make this recipe
1
2 medium iguanas
2
5 cups freshly-bleached hominy
3
10 cloves of garlic
4
1 onion
5
1 slice of cabbage, diced
6
Bay leaf
7
Mexican oregano
8
Salt
9
Pepper
10
Sliced onion
Instructions
Step-by-step guide to making this recipe
1
Butcher and skin the iguanas. Cut into pieces.
2
Wash and salt the iguana pieces. Boil in water for 15–20 minutes.
15–20 minutes
3
Simmer the corn, garlic, onion, bay leaf, and salt to taste. After 10 minutes, add the meat. Cook for another 15–20 minutes.
10 minutes
4
Serve with sliced cabbage, sliced onion, cilantro, oregano, and pepper to taste.