½ cup water
½ cup milk
1 teaspoon tea leaves
2 teaspoons sugar OR 1 packet artificial sweetener (adjust according to taste)
Dash of chai masala (a little more than a pinch depending on your taste)
Add all the ingredients to the saucepan.
Bring to a boil, and let simmer for no more than a minute, unless you like a stronger tea taste.
Strain the mixture into a cup.