Ingredients
Everything you'll need to make this recipe
1
1 tsp toasted coriander seeds
2
¼ tsp toasted cumin seeds
3
⅓ cup plain yogurt
4
¼ cup red curry paste
5
1 tbsp curry powder
6
1 bay leaf
7
1 ½ tsp salt
8
1 ½ tsp freshly-ground white pepper
9
1 tbsp cayenne pepper
10
1 tbsp minced ginger
11
1 tsp dried cilantro
Instructions
Step-by-step guide to making this recipe
1
Pulse the toasted spices and the bay leaf in a spice grinder until finely ground. Combine remaining ingredients and ground spices.
2
Keep refrigerated for up to 1 ½ weeks. Shake well before using.