The Indian omelet is called so since it has various Indian spices and vegetables added to it.
Servings
2
4 large eggs
1 cup finely-chopped onion
½ cup chopped tomatoes
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon cumin seeds
Finely-chopped coriander leaves, to taste
Finely-chopped hot green chiles, to taste
Red chile powder, to taste
Oil
In a small bowl, whisk the eggs lightly. Add in all the other ingredients and mix properly.
Set a skillet on stove, and smear its surface with a thin coat of oil.
Pour the contents of the bowl into the skillet.
Lightly brown on one side.
Turn over and lightly brown other side.