Indian Potatoes
This dish is extremely creamy and rich; don't expect to be able to eat much of it. It goes very well with Indian beans and Indian rice.
Easy
🍛 IndianIngredients
Everything you'll need to make this recipe
1
6 small potatoes, peeled and cut in half
2
2 small cans coconut milk
3
½ can tomatoes
4
2 cloves garlic, minced
5
½ teaspoon red pepper flakes
6
Olive oil
7
Salt to taste
Instructions
Step-by-step guide to making this recipe
1
Sauté the garlic in olive oil.
2
Add tomatoes. Cook for 10 minutes, until the oil and tomatoes separate (they will bubble).
10 minutes
3
Stir in the coconut milk.
4
Add ½ teaspoon red pepper, and salt to taste. Boil it all together.
5
Add the potatoes. Cook over low-medium heat until the potatoes are done. They will become fairly soft; check with a fork.