Indian Rice
This makes an excellent side dish, and goes well with a large variety of things, from spicy eggplant to tofu to potatoes in coconut sauce.
Easy
🍛 IndianIngredients
Everything you'll need to make this recipe
1
2 teaspoons olive oil
2
1 teaspoon cumin
3
½ cup raisins
4
¼ cup cashews
5
2 cups basmati rice
6
4 cups water
Instructions
Step-by-step guide to making this recipe
1
Heat the olive oil in a pot.
2
Add the cumin, then the raisins and cashews. Sauté for two minutes.
3
Add the rice, and sauté for another minute.
4
Add water, and bring everything to a boil.
5
Lower the heat, cover, and cook for 12 minutes.
12 minutes
Notes
- •Basmati rice is recommended, as other types may turn out poorly. Do not use Italian risotto rice, or any sticky rice.