Ingredients
Everything you'll need to make this recipe
1
½ cup freshly-squeezed lime juice
2
½ cup freshly-squeezed lemon juice
3
½ cup freshly-squeezed orange juice
4
1 tsp salt
5
1 tsp freshly-ground black pepper
6
1 ea. (8 ounces) pompano fillet, thinly sliced
7
1 ea. (7 ounces) mahi-mahi fillet, thinly sliced
Instructions
Step-by-step guide to making this recipe
1
Combine juices, salt, and pepper.
2
Pour into a gallon-size zip-top bag and add fish. Refrigerate overnight.
3
Serve.