Ingredients
Everything you'll need to make this recipe
1
½ cup minced red onion, scalded (see note)
2
4 small, ripe avocados, peeled and diced
3
1–2 small serrano chilis (2½ inches long) or ½ small jalapeño chili, seeded and very finely minced
4
3 tablespoons minced fresh cilantro
5
½ teaspoon ground cumin
6
2 teaspoons minced garlic
7
1½ cups minced jicama
8
5 tablespoons fresh lime juice
9
1 small ripe mango, diced
10
3 tablespoons minced fresh mint
11
1½ cups minced fresh pineapple (half a small pineapple)
12
½–¾ teaspoon salt
Instructions
Step-by-step guide to making this recipe
1
Combine the avocados, minced chilis, cilantro, cumin, garlic, jicama, lime juice, mango, mint, pineapple, and salt in a medium-sized bowl. Add the onion.
2
Mix everything together thoroughly but gently.
3
Chill for about 2 hours, tightly covered.
2 hours
4
Serve.
Notes
- •To scald the minced onion, pour about a quart of boiling water over the onion in a colander or strainer inside a bowl and let stand while preparing rest of recipe.