Ingredients
Everything you'll need to make this recipe
1
4 ea. (24–32 ounces) boneless skinless chicken breasts
2
¼ cup garlic-flavored croutons, finely crushed
3
¼ cup Italian seasoned breadcrumbs
4
¾ cup all-purpose flour
5
Canola oil
6
1 tbsp Italian seasoning
7
1 tbsp salt
8
1 tbsp freshly-ground black pepper
9
2 tbsp paprika
10
4 eggs, beaten
Instructions
Step-by-step guide to making this recipe
1
Combine flour and seasonings in a pie plate. Combine croutons and breadcrumbs in another pie plate, and place the eggs in another pie plate.
2
Dredge chicken in flour then dip into eggs. Dredge in crouton mixture and let rest 2–3 minutes.
2–3 minutes
3
Coat chicken with canola oil and place onto a greased sheet pan. Insert a probe thermometer into one of the pieces.
4
Bake in a 425°F oven until internal temperature reaches 165°F. Serve warm.