Ingredients
Everything you'll need to make this recipe
1
¼ cup drained capers
2
1 clove garlic, pressed
3
1 shallot, minced
4
½ cup olive oil
5
½ teaspoon black pepper
6
1 small dried red chile, sliced
7
½ teaspoon crushed fennel seed
8
1 tablespoon white Chianti or dry white wine
9
2 tablespoons lemon juice
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients in a jar with tight-fitting top.
2
Shake well.
Notes
- •Best if used fresh.