Ingredients
Everything you'll need to make this recipe
1
½ cup red wine, preferably from an Italian region
2
2 tbsp minced garlic
3
3 sprigs rosemary, finely chopped
4
2 tbsp flat-leaf parsley, finely chopped
5
1 tbsp salt
6
1 tbsp black pepper
7
2 tbsp oregano, finely chopped
8
2 tbsp basil, finely chopped
9
¼ cup extra-virgin olive oil
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients in the dish you're going to marinate your food in. Refrigerate for up to 2 weeks.