Ingredients
Everything you'll need to make this recipe
1
500 g (18 oz/1½ lb) minced veal meat
2
¼ tsp oregano
3
¼ tsp parsley
4
1 clove of garlic, minced
5
1 large egg
6
125 g (4 oz/¼ cup) breadcrumbs
7
30 g (1 oz/1 Tbsp) grated Parmesan cheese
8
Salt to taste
9
Pepper to taste
10
Olive oil for frying
Instructions
Step-by-step guide to making this recipe
1
Mix all ingredients together in a large bowl. Using your hands, squeeze all ingredients.
2
Heat a large skillet over medium heat and drizzle on a little olive oil. Preheat oven to 175°C (350°F) in the meantime.
3
Use your hands to roll meat into bite sized balls.
4
Place the meatballs in the skillet and cook uncovered for 3 minutes, then roll them over and cook another 3 minutes.
3 minutes
5
Transfer the meatballs onto a baking sheet and bake in the oven for 20–25 minutes.
20–25 minutes