Italian Seasoning
Italian seasoning is a dried herb blend traditionally containing basil, oregano, rosemary, thyme, garlic powder, sage, and/or coriander. The blend will differ between recipes and commercial manufacturers.
Easy
Servings
¾ cup (180 g)
Ingredients
Everything you'll need to make this recipe
1
1 bunch (20 g) Basil
2
2 tablespoons Garlic Powder
3
1 bunch (20 g) Marjoram
4
1 bunch (20 g) Oregano
5
2 tablespoons Crushed red pepper flakes
6
1 bunch (20 g) Rosemary
7
1 bunch (20 g) Sage
8
1 bunch (20 g) Savory
9
1 bunch (20 g) Thyme
Instructions
Step-by-step guide to making this recipe
1
Mix together well or pulse about a minute in a food processor.
2
Store in an airtight container.
Notes
- •Start with equal amounts, and modify to your own liking.
- •Basil, marjoram, oregano, and sage are considered essential, but any of the spices are optional.
- •Make only what you need and discard after about a year.