Italian Soup with Poultry Quenelles
Soupe all'Imperatrice is a soup made of poultry quenelles in broth. This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.
Easy
Ingredients
Everything you'll need to make this recipe
1
Poultry breast
2
1 tsp ground rice
3
1 egg yolk
4
Salt
5
Pepper
6
1 pinch nutmeg
7
Stock
Instructions
Step-by-step guide to making this recipe
1
Pound the poultry breast. Mix in ground rice, egg yolk, salt, pepper, and nutmeg.
2
Pass the mixture through a sieve.
3
Form the mixture into quenelles.
4
Simmer the quenelles in the stock to make a soup.