Jamaican Curry Chicken with Bullga
Bulla cakes are a variety of Jamaican bread made with molasses. Here, the cakes are paired with a chicken curry.
Easy
🍗 JamaicanTotal Time
1 hour
Ingredients
Everything you'll need to make this recipe
1
2 lb chicken meat
2
Lime juice or vinegar
3
3 green onions, chopped
4
2 onions, chopped
5
2 red chile peppers, chopped
6
4 packs of Jamaican curry powder
7
Salt
8
Ground black pepper
9
Just over ½ cup olive oil
10
1 pack of bulla cakes
Instructions
Step-by-step guide to making this recipe
1
Cut chicken in equally-sized pieces.
2
Rinse the chicken in lime juice.
3
Combine the chicken with the green onions, onions, chile peppers, curry powder, salt, and pepper. Let marinate 5–10 minutes.
5–10 minutes
4
Heat olive oil in a pot. Add the chicken mixture, and cook for 30–60 minutes.
30–60 minutes
5
Serve with bulla cakes.