Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.
2 tablespoons cayenne pepper
1 teaspoon cinnamon, ground
1 teaspoon nutmeg, ground
1 teaspoon allspice, ground
1 teaspoon dried onion powder
2 teaspoons dried thyme
1 tablespoon sugar
1 tablespoon dried minced onion
1 tablespoon salt
Combine all ingredients together.
Store in an airtight container.