Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.
4 tablespoon ground allspice
1 tablespoon ground dried thyme
1 tablespoon paprika
1 teaspoon ground red pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Combine all ingredients.
Store in an airtight container.