Kaju Barfi (Indian Cashew Milk Confection)
Kaju Barfi is an Indian sweet made with cashew nuts.
Easy
🍛 IndianIngredients
Everything you'll need to make this recipe
1
¾ cup water
2
Sugar
3
Ghee
4
Cashew nut powder
5
Edible silver leaf/foil
Instructions
Step-by-step guide to making this recipe
1
Combine the sugar and water in a saucepan. Bring to a boil.
2
Add saffron to the solution and cook it till it forms a syrup of three-thread consistency.
3
Melt the ghee, and mix this into the syrup.
4
Add cashew nut powder and mix it thoroughly.
5
Allow it to cool slightly.
6
Knead the mixture well, and roll it into a rectangle 0.5 cm thick.
7
Lay the silver foil over the rectangle. Cut it into diamond shapes of approximately 1.5-inch length.