Kal Kals (Sweet Curled Fritters)
Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India.
Easy
🍛 IndianTotal Time
1 hour
Servings
25–30 kal kals
Ingredients
Everything you'll need to make this recipe
1
2 cups (280 g) white wheat flour
2
1 egg
3
½ teaspoon baking powder
4
½ cup (120 g) powdered sugar
5
½ teaspoon vanilla extract
6
½ cup (120 ml) oil
Instructions
Step-by-step guide to making this recipe
1
Combine flour, egg, baking powder, powdered sugar, and vanilla to make a moist but not sticky dough.
2
Flatten teaspoon-sized balls of dough on the back of a fork (preferably with rounded tines) and roll off, forming small snail-shell-like curls.
3
Deep fry in hot oil (~350°F/180°C), six at a time, until golden brown.
4
Roll in more powdered sugar while still hot to coat.