Ingredients
Everything you'll need to make this recipe
1
15 g cashews
2
15 g almonds, peeled
3
250 g ghee
4
500 ml milk
5
4 bananas
Instructions
Step-by-step guide to making this recipe
1
Chop the cashews and almonds into small pieces.
2
Fry the chopped nuts in a small amount of ghee until golden-brown.
3
Simmer the milk until reduced and very thick.
4
Peel the bananas, and cut into ¼ inch-thick slices.
5
Heat the 250 g ghee in a skillet. Add the bananas, and fry until they turn brown. Remove the fried bananas from the hot oil.
6
Mix the cooked bananas with the thickened milk, and let cool.
7
Garnish the bananas and milk with the toasted nuts, and serve.