Kerala Pachadi (Coconut Mango Condiment)
Pachadi is a type of condiment.
Easy
Ingredients
Everything you'll need to make this recipe
1
1 ripe mango
2
½ cup coconut flesh
3
¼ cup water
4
4 dried chiles
5
1 tablespoon oil
6
¼ teaspoon mustard
7
Salt, to taste
Instructions
Step-by-step guide to making this recipe
1
Peel and cut the mango into small pieces. Mix with salt and set aside.
2
Grind the coconut with water and 2 of the dried chilies until well-blended.
3
Add the coconut-chili mixture to the mango, and mix well.
4
Heat oil in a kadai; add the mustard and remaining dried chilies, and fry.
5
Pour into the mango coconut mixture, and cook briefly.
6
Serve with plain rice.