Khichdi (South Asian Rice and Lentils)
Khichdi is a popular dish in the Indian state of Gujarat, where many families prefer it as a dinner. There also exist many variations of it across India.
Easy
🍛 IndianServings
2
Ingredients
Everything you'll need to make this recipe
1
1 teacup rice
2
1 teacup dal (e.g. moong dhal, arhar dal or masoor dal or combination thereof)
3
Salt to taste
4
1 tsp turmeric powder
Instructions
Step-by-step guide to making this recipe
1
Wash rice and lentils and soak them for 10–15 minutes in water.
10–15 minutes
2
Add salt and turmeric powder.
3
Pressure cook with 3–4 cups of water.
4
After the first whistle, reduce the heat and cook for 4–5 more minutes.
5
Allow to cool. Serve with ghee or buttermilk.