This easy recipe for pasta is designed for children to make and eat. Make sure to supervise children when cooking.
Servings
4 children
1 lb whole-wheat spaghetti
2 carrots, cut into thin strips
½ lb green beans
¼ cup tomato pasta sauce
Bring a pot of water to a boil.
Add spaghetti and carrots to the boiling water, and cook for 4 minutes.
4 minutes
Add green beans, and cook for another 4 minutes.
4 minutes
Meanwhile, heat the tomato sauce.
Drain the spaghetti and the vegetables, then mix it with the heated sauce.
Add a pinch of salt if needed.
Serve.