Killer Queso Dip
Queso (literally "cheese" in Spanish), also known as chile con queso, is a common dip found in southwestern and Tex-Mex cooking.
Easy
🌮 Tex-mexServings
3 cups
Ingredients
Everything you'll need to make this recipe
1
1 lb (450 g) hot pork sausage
2
1 lb (450 g) Velveeta cheese
3
10 oz (280 g) canned tomatoes stewed with green chiles (e.g. Rotel brand)
4
Tortilla chips or fritos for serving
Instructions
Step-by-step guide to making this recipe
1
Brown sausage in saucepan and drain grease.
2
Add cubed cheese, diced tomatoes, and diced chilies.
3
Heat over low, stirring until cheese is melted and ingredients are well blended.
4
Brown sausage in a skillet and drain grease.
5
In a slow cooker, melt cheese with tomatoes and chilies, stirring.
6
Add browned sausage. Stir until well melted and mixed.