Kiwi and Asian Pear in Lemon Dressing
Kiwi and Asian pear in lemon sauce (kiwo to nashi no lemon ae) makes a delicious and refreshing summer dish.
Easy
Ingredients
Everything you'll need to make this recipe
1
Finely-grated fresh peel of 1 small lemon
2
¼ cup fresh lemon juice
3
2 tbsp sugar
4
¼ tsp salt
5
½ tsp sesame oil
6
2 kiwifruit, peeled, sliced, and cut into thin strips
7
1 crisp Asian pear, sliced, and cut into thin strips (crisp Anjou pear may be substituted)
8
½ yellow or red bell pepper, cut into thin strips
9
½ European cucumber, halved, seeded, and cut into thin strips
10
1 tbsp lightly-roasted black sesame seeds
Instructions
Step-by-step guide to making this recipe
1
Whisk the lemon dressing ingredients together in a serving bowl, and set aside.
2
Add the fruit to the bowl of lemon dressing. Toss, cover, and chill for about an hour.