Knoephla (Small Flour Dumplings)
Knoephla are dumplings commonly used in knoephla soup, a popular dish in the American Midwest.
Easy
Total Time
30 minutes
Servings
6–8
Ingredients
Everything you'll need to make this recipe
1
2 cups (500 ml) all-purpose flour
2
1 tsp (5 ml) baking powder
3
1 egg
4
½ cup (250 ml) milk or water
Instructions
Step-by-step guide to making this recipe
1
In a mixing bowl, combine the flour, baking powder, egg, and then the milk or water. Mix to form a firm dough that is not sticky. Add a bit more flour if needed to keep dough from being sticky or a bit more liquid if too dry.
2
Roll pieces of dough between the hands to the length of a pencil (6 in / 15 cm). Snip off small pieces with a knife or scissors.
3
Use the knoephla as specified in your given recipe.