Komle (Norwegian Potato Dumplings)
Komle, also called raspeball, is a Norwegian dish of potato dumplings, often eaten along with sausages, boiled carrots and bacon.
Easy
🐟 NorwegianIngredients
Everything you'll need to make this recipe
1
2 kg potatoes, peeled
2
100 g flour
3
20 g (about 3–4 tsp) salt
4
150 g salted pork
5
Lightly-salted beef stock
Instructions
Step-by-step guide to making this recipe
1
Chop the potatoes in a food processor.
2
Squeeze the potato mass to discard the water.
3
Mix the potatoes with the flour, and let the dough rest for 10 minutes.
10 minutes
4
Shape the dough into big round balls, and fill them with pieces of the salted pork.
5
Boil the balls in beef stock for about 15–20 minutes.
15–20 minutes