Kuddi (Spiced Yogurt Sauce)
Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti.
Easy
🥗 VegetarianTotal Time
15 minutes
Ingredients
Everything you'll need to make this recipe
1
½ litre (1 pint) yoghurt
2
1 teaspoon besan (Indian chickpea flour)
3
2–3 teaspoons sugar
4
1 pinch salt
5
1-inch piece of fresh ginger, grated
6
1 green chilli, chopped
7
1 tablespoon butter
8
½ teaspoon jeera seeds
Instructions
Step-by-step guide to making this recipe
1
Combine the yogurt, chickpea flour, sugar, salt, grated ginger, and chopped green chilli.
2
Heat and bring to a boil with continuous stirring.
3
Taste and add more sugar or salt as needed. It should be sour, salty, and sweet.
4
Fry the jeera seeds in butter, and mix them into the kuddi.
5
Serve.