Lahoh (Spongy Flatbread) II
Lahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.
Medium
✡️ JewishIngredients
Everything you'll need to make this recipe
1
500 g white flour
2
2 tbsp semolina
3
2 tsp instant dried yeast
4
1 tsp sugar
5
1 tsp salt
6
1 litre (4¼ cups) water
Instructions
Step-by-step guide to making this recipe
1
Combine all dry ingredients in a large bowl.
2
Add water and whisk vigorously until you get a thin batter.
3
Cover bowl and let sit for 1 hour.
1 hour
4
Heat a frying pan over medium heat, and lightly grease it.
5
Add a ladleful of batter, and spread it out in the bottom of pan. Cook over medium heat until air bubbles form on the top of the batter.
6
Remove from frying pan and let cool.