Ingredients
Everything you'll need to make this recipe
1
1.5 kg leg of lamb or other tender cut
2
1 tsp nutmeg
3
1 tsp cinnamon
4
1 tsp cardamom
5
3 cloves of garlic
6
1 tsp black pepper
7
1 tsp cayenne pepper
8
½ cup lemon
9
¼ cup vinegar
10
2 onions, sliced
Instructions
Step-by-step guide to making this recipe
1
Cut the lamb into large 4 cm chunks.
2
Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, and vinegar in a small mixing bowl and pour over meat.
3
Marinate for 2 hours or more.
2 hours
4
Grill the onions with some garlic for few minutes.
5
Drain meat, pat dry, and grill until golden brown.
6
Serve with pita bread, tomato, fresh onion, tabbouleh, tzatziki, lettuce and chili sauce.