Lamington

Lamington is a dessert of sponge cake (or more traditionally, butter cake), cut into squares, coated in a layer of chocolate or strawberry icing, and topped with coconut.

Easy
đŸ„ New zealand
Ingredients
Everything you'll need to make this recipe
1

Sponge cake

2

Chocolate icing

3

Dessicated coconut

Instructions
Step-by-step guide to making this recipe
1

Cut the sponge cake into your desired shapes (commonly 5–7 cm cubes).

2

Prepare a flat tray with an even layer of desiccated coconut shavings

3

Dip the sponge cake cubes into chocolate icing.

4

Immediately dip the coated cake into the coconut, or sprinkle the coconut on top.

5

Put aside to dry and set.