Ingredients
Everything you'll need to make this recipe
1
1 package (8 ounces) cream cheese
2
⅓ cup white granulated sugar
3
¼ teaspoon salt
4
1 egg
5
1 teaspoon vanilla extract
6
1 ea. 9-inch unbaked pie shell, or single homemade pie crust
7
1¼ cups chopped pecans
8
3 eggs
9
1 cup light corn syrup
10
¼ cup white granulated sugar
11
1 teaspoon vanilla extract
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 375°F.
2
Combine the cream cheese, sugar, and salt; beat until smooth.
3
Add egg and vanilla, beating well after each.
4
Spoon mixture into unbaked pie shell. Sprinkle with pecans.
5
Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
6
Pour this mixture over pecans.
7
Bake for 35–40 minutes or until set.
35–40 minutes