Ingredients
Everything you'll need to make this recipe
1
200 g onions, chopped
2
Oil
3
20 g tomatoes, chopped
4
1 tsp minced garlic
5
1 tsp minced ginger
6
Meat (chicken or beef), cut into pieces
7
Vegetables
8
2 tbsp leaf masala
9
2–3 cups warm water
Instructions
Step-by-step guide to making this recipe
1
Fry onions in a dash of oil until golden brown.
2
Add the tomatoes, and cook.
3
Stir in garlic, ginger, meat, and vegetables. Cook until nearly done.
4
Stir in leaf masala and warm water. Bring to a boil, then simmer until done.
5
Serve.