Lemon Impossible Pie
The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice.
Easy
Total Time
Prep: 15 minutes Cooking: up to 2 hours
Servings
4
Prep Time
15 minutes
Ingredients
Everything you'll need to make this recipe
1
4 eggs
2
½ cup lemon juice
3
1⅔ cup milk
4
1 cup plain flour
5
½ cup white granulated sugar
6
1 cup shredded coconut (optional)
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 190°C (375°F).
2
Whisk all ingredients until thoroughly mixed. The optimal method is to whisk the wet ingredients first and slowly add the dry ingredients while whisking slowly.
3
Pour into greased baking dish.
4
Bake until an inserted skewer comes out clean. It should take at least 45 minutes.
45 minutes
5
Serve hot or cold with ice cream.
Notes
- •Use orange juice instead of lemon.