Ingredients
Everything you'll need to make this recipe
1
8 egg yolks
2
½ cup extra-virgin olive oil, divided
3
2 tbsp freshly-squeezed lemon juice
4
1 tsp cayenne pepper
5
¾ tsp salt
6
¾ tsp white pepper
7
2 tsp finely-grated lemon zest
Instructions
Step-by-step guide to making this recipe
1
Whisk together all ingredients except for oil in a large bowl.
2
One tablespoon at a time, slowly drizzle in oil while continually and vigorously whisking. Do not stop whisking, or the mayonnaise may separate.
3
Keep refrigerated for up to 3 weeks in a nonreactive container.