Ingredients
Everything you'll need to make this recipe
1
1 cup (225 g/7.9 oz) granulated sugar
2
3 tablespoons flour
3
1 lemon, zested and juiced
4
2 eggs, separated
5
1 tablespoon butter
6
1 pinch of salt
7
1 cup (250 ml/8.5 oz) milk
Instructions
Step-by-step guide to making this recipe
1
Lightly beat egg yolks.
2
Mix the sugar and flour together, then add the lemon juice and zest, yolks, butter and salt.
3
Stir in the milk and mix well.
4
Whip the egg whites until stiff and fold into the first mixture.
5
Pour batter into custard cups or ramekins.
6
Set the cups in a pan of hot water and bake at 350 °F (177 °C) for about 40 minutes.
40 minutes
Notes
- âąThe sponge may also be baked in a pie shell.