Ingredients
Everything you'll need to make this recipe
1
Stock
2
2 bunches of sorrel, washed and cut up
3
1 bunch of endive, washed and cut up
4
1 head of lettuce, washed and cut up
5
1 small bunch of chervil, washed and cut up
6
1 stick of celery,washed and cut up
7
1 carrot, washed and cut up
8
1 onion, peeled and cut up
9
Sliced French bread, toasted
10
Parmesan cheese, grated
Instructions
Step-by-step guide to making this recipe
1
Boil everything except for the bread and cheese in the stock for an hour.
2
Put some slices of toasted French roll into a bowl, and pour the soup over them.
3
Serve with grated Parmesan.