Limoncello II
This is an alternative limoncello recipe.[1]
Easy
Total Time
20 days
Servings
22
Ingredients
Everything you'll need to make this recipe
1
5–7 unwaxed lemons
2
300 ml 95% ABV grain alcohol
3
700 ml water
4
500 ml sugar
Instructions
Step-by-step guide to making this recipe
1
Peel lemons, avoiding or removing the bitter white pith.
2
Combine lemon peel and alcohol in the mason jar.
3
Cover the jar and let infuse for 20 days.
4
After infusion is complete, create a simple syrup by boiling the water stirring in the sugar until dissolved.
5
Allow syrup to cool completely, then strain the infused alcohol into it. Stir well to combine.
6
Bottle the limoncello or return to the jar for storage.
Notes
- •Feel free to scale the recipe up or down, and adjust the sugar to the sweetness you like, but the ABV should remain somewhere around 28–30%.