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Linguine Primavera Mediterranean

Easy
🥗 Vegetarian

Total Time

30 minutes

Servings

2

Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

1 tablespoon olive oil

2

2 tablespoons freshly-minced garlic

3

¼ cup roasted red peppers, julienned

4

¼ cup sun-dried tomatoes, julienned

5

¼ cup pitted Kalamata olives

6

1 artichoke heart (canned is fine), cut into 8 pieces

7

½ cup dry white wine

8

½ cup chicken broth

9

½ teaspoon dried oregano

10

½ teaspoon dried basil

11

Salt to taste

12

Pepper to taste

13

Granulated garlic, to taste

14

½ cup fresh broccoli florets

15

½ pound linguine, cooked al dente and drained

16

About ¼ cup crumbled feta cheese for garnish

17

1–2 tablespoons chopped parsley for garnish

Instructions
Step-by-step guide to making this recipe
1

Heat oil in a sauté pan over high heat.

2

Add garlic, and sauté until it just begins to brown (about 1 minute). Be careful not to burn it.

1 minute

3

Stir in red peppers, sun-dried tomatoes, olives, and artichoke heart.

4

Add white wine, chicken broth, oregano and basil, and bring to a boil.

5

Season to taste with salt, pepper and granulated garlic.

6

Add broccoli and cook just until bright green and tender (1–2 minutes).

1–2 minutes

7

Add pasta and toss to combine.

8

Garnish with crumbled feta cheese and chopped parsley, and serve hot.