Ingredients
Everything you'll need to make this recipe
1
1 tsp salt
2
1 tbsp freshly-ground black pepper
3
¾ tsp cayenne pepper
4
2 ½ tsp dried rosemary
5
¼ tsp mesquite smoke powder
6
1 ea. (1 pound) flank steak
7
Dijon mustard
Instructions
Step-by-step guide to making this recipe
1
Combine salt, pepper, cayenne, rosemary, and smoke powder. Set aside.
2
Brush steak liberally with Dijon mustard. Apply seasoning mixture and gently rub into meat. Refrigerate for at least 1 hour.
1 hour
3
Heat a charcoal grill with a chimney starter (not that solvent stuff). Reapply the grate and place the steak on top. Cook, flipping once, until internal temperature reaches 145°F for medium rare.
4
Remove and let rest for 10 minutes. Slice as thinly as humanly possible across the grain. Serve warm.
10 minutes