A Long Island iced tea is a mixed cocktail originating in the prohibition era and made popular in New York speakeasies. Despite its name, the drink does not contain any tea whatsoever.
¼ part vodka
¼ part white rum
¼ part gin
¼ part tequila or triple sec
1 part sweet and sour mix OR lemon/lime juice to taste
1 splash cola or coffee liqueur
Lemon, sliced for garnish
Shake all the ingredients except the cola with ice in a cocktail shaker.
Strain into a highball glass.
Float the cola on the top and serve with a lemon slice.
Fill a highball glass until it's almost full with ice.
Add vodka, gin, rum, and tequila.
Add sweet and sour mix, leaving some room on top.
Splash in the cola and enjoy.