Ingredients
Everything you'll need to make this recipe
1
8 oz elbow macaroni
2
Salt to taste
3
½ cup milk
4
½ cup cheese (of the chef's preference), grated
5
¼ cup butter
6
1 egg
7
dash of dried parsley and oregano
Instructions
Step-by-step guide to making this recipe
1
Fill a pot with water, and add macaroni and salt. Bring to boil, stirring occasionally.
2
While waiting for the pasta to cook, heat the milk in a pot. Stir the grated cheese into milk. This should create a basic cheese sauce. If too thin, add more grated cheese; if too thick, add more milk.
3
When pasta becomes tender (chef's discretion), drain.
4
Melt the butter in a pot, and stir in the drained macaroni until pasta is completely coated. Crack the raw egg into the mixture, and stir until completely incorporated. Add cheese sauce and herbs.
5
Stir well, and serve hot.