Ingredients
Everything you'll need to make this recipe
1
½ cup mayonnaise
2
1 teaspoon dry mustard
3
1 teaspoon sugar
4
2 Tablespoons cider vinegar
5
Salt to taste
6
Pepper to taste
7
1 lb elbow macaroni pasta, cooked, drained, and chilled
8
⅓ cup chopped red onion
9
⅓ cup chopped celery
Instructions
Step-by-step guide to making this recipe
1
Whisk together mayonnaise, mustard, sugar, and vinegar in small bowl. Add salt and pepper to taste.
2
Toss the pasta, onion, and celery in a large bowl. Pour the dressing over top, and toss to combine.
3
Cool before serving.